Cryer Malt Master Classes
Expand your beer knowledge with our free master classes
Join us for a Master Class focused on the benefits of a brewery Sensory Program and Cicerone based training for all staff. This event will be led by Lindsay Astarita and Cassie O’neill, two Cicerone Certified team members from Stomping Ground Brewing Co in Collingwood. Throughout this event you’ll be led through the process of beer evaluation suited to a brewery sensory program or a registered judging competition. With a heavy focus on quality and training at Stomping Ground Brewing Co, this event will be packed with information for beer aficionados, hospitality management and staff and home brewers!
Discover the art of brewing with BrewArt the world’s first fully automated personal brewing system.
Join Yakima Chief Hops, Cryer Malt and Hawkers as they chat about their latest beer release St Hildegard 2.0 that showcases the 2019 Pink Boots Hop Blend.
Not only will you get a try of this latest release but you’ll also be able to rub and smell this years hop blend that makes this beer truly special.
Follow us on our journey of music, science and brewing and discover what went into creating Art vs. Science vs. Beer. We will also explore the latest trends of Hazy Beers and exactly what makes a great NEIPA. Then Join Cryer Malt’s sales manager Scott Bristow to discuss the future of craft beer, the emerging inspirations and trends in the brewing world and the role in which malt will play. With a beer in hand of course.
New Product development description: How we take a concept of a product, through the development stage and finally to a draught tap near you.